Affordable Dinner Idea: Lomo Saltado Recipe for a Romantic Evening

In this blog post, I’ll guide you through creating a delicious and flavorful dinner with a Lomo Saltado recipe. This dish combines tender beef, fresh vegetables, and aromatic seasonings, making it a great choice for a satisfying meal. I’ll provide you with inspiration and guidance on setting the right atmosphere for an enjoyable dining experience.

Ingredients:

• 1 pound beef tenderloin, thinly sliced
• 1 red onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 2 tomatoes, cut into wedges
• 3 cloves of garlic, minced
• 2 tablespoons soy sauce
• 2 tablespoons vinegar (rice vinegar or red wine vinegar preferred)
• 2 tablespoons vegetable oil
• 1 tablespoon cumin powder
• Salt and pepper to taste
• Freshly chopped cilantro leaves (for garnish)
• Cooked white rice (to serve)

Instructions:

1. Heat the vegetable oil in a large skillet or wok over high heat.
2. Add the beef strips to the skillet and cook for 2-3 minutes until they are nicely browned. Remove the beef from the skillet and set it aside.
3. In the same skillet, add the onions and bell peppers. Stir-fry for 2-3 minutes until they start to soften.
4. Add the minced garlic and cook for another 1-2 minutes until it becomes fragrant.
5. Return the beef to the skillet and mix it with the vegetables.
6. In a small bowl, combine the soy sauce, vinegar, cumin powder, salt, and pepper. Pour this sauce over the beef and vegetables in the skillet.
7. Stir everything together and cook for an additional 2-3 minutes until the flavors meld and the beef is cooked to your desired doneness.
8. Remove the skillet from heat and add the tomato wedges. Gently toss them into the dish without overcooking.
9. Serve the Lomo Saltado hot over a bed of cooked white rice.
10. Garnish with freshly chopped cilantro leaves for added flavor and freshness.

Conclusion:

Enjoy the delicious flavors of Lomo Saltado—a satisfying dish that combines tender beef, vibrant vegetables, and aromatic seasonings. This recipe is a great choice for a flavorful and enjoyable dinner. Whether you’re looking for a new recipe to try or planning a meal for family and friends, Lomo Saltado is sure to impress. Serve it with fluffy white rice and garnish with cilantro for added freshness

Love,

Laura